Line Cook Palatine

Line Cook

Full Time • Palatine
Line Cook
Reports
 To Chef
We are looking for an experienced Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food.
With previous experience as a cook, you are able to manage multiple priorities and contribute to
a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s
certification.
Responsibilities:
  • Inspect and clean food preparation areas, such as equipment and work surfaces or
serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old
and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature
of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
 




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BENEFITS

25% Food Discount ( for you and up to three additional guests!)
1 Free Growler Per Week (manager only perk)
Two Weeks Paid Vacation (manager only perk)